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What’s for lunch?

 

A small and dynamic selection of modern bistro options

With cocktails and wine curated by our award winning Sommelier

 

Salad  (V)

Local Burrata served with Fresh Figs, Pickled Radish &

Rye Toast  18

Sandwiches

Roasted Broccoli and Smoked Mozzarella Grilled Cheese  Sandwich with Sriracha Mayonnaise on sourdough   14

Poached Prawns tossed in a Tabasco Mayonnaise served in a buttered & toasted roll finished with fresh chives   18

House Reuben – Blackforest Pastrami, Sauerkraut, Russian Dressing & Swiss Cheese on sourdough   16

Pasta

Fresh Malfadine Ribbon Pasta, Butternut Pumpkin,

Shaved Bottarga, Pangrattato, Chervil  26

Steak 

250gm Grain Fed Scotch Fillet with Black Vinegar, 

Pepper & Petit Cos Lettuce  MP

Sides 

Crispy Brussel Sprouts, Mint, Walnut, Honey   12

Shoestring Fries with Nori Salt, Mayonnaise   10

Drink Specials 

Gin & Tonic or Cass Lager  6

Negroni Spritz   10