What’s for lunch?
A small and dynamic selection of modern bistro options
With cocktails and wine curated by our award winning Sommelier
Salad (V)
Local Burrata served with Fresh Figs, Pickled Radish &
Rye Toast 18
Sandwiches
Roasted Broccoli and Smoked Mozzarella Grilled Cheese Sandwich with Sriracha Mayonnaise on sourdough 14
Poached Prawns tossed in a Tabasco Mayonnaise served in a buttered & toasted roll finished with fresh chives 18
House Reuben – Blackforest Pastrami, Sauerkraut, Russian Dressing & Swiss Cheese on sourdough 16
Pasta
Fresh Malfadine Ribbon Pasta, Butternut Pumpkin,
Shaved Bottarga, Pangrattato, Chervil 26
Steak
250gm Grain Fed Scotch Fillet with Black Vinegar,
Pepper & Petit Cos Lettuce MP
Sides
Crispy Brussel Sprouts, Mint, Walnut, Honey 12
Shoestring Fries with Nori Salt, Mayonnaise 10
Drink Specials
Gin & Tonic or Cass Lager 6
Negroni Spritz 10