fbpx

Dinner Service

Seating is limited to 20 people at any time within the venue, with courtyard space available for up to 12

Dinner 

 

TO START

Mount Zero Olives  6

Baguette, Olive Oil, Balsamic  5

Butternut, Almond Gazpacho,  Parsley, Pepita Salt  16

Stracciatella, Salted Zucchini, Hazelnut, Dill Oil  16

 

LARDER

Chicken & Truffle Terrine, Herb Salad, Aioli, Sourdough  20

Artisan Plate of cured meats and cheese with accompaniments  28

 

MAINS

Prawn Casarecce, Blistered Tomato, Chervil, Pagrattato  24

Confit Duck Leg, Celeriac Remoulade, Watercress, Beetroot  30

300gm Pork Loin Chop, Cauliflower Puree, Tuscan Kale, Capers  26

Gem Lettuce Salad  10

French Fries & Aioli  10

DESSERT

Chocolate Marquis, Milk Crumb, Sour Cream  15