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What’s for Dinner?

A selection of modern Bistro staples and cured meats and cheese

Come in for a light meal or settle in for the evening as you choose

Menu is subject to availability and may change without notice

Smaller

Marinated Mount Zero Olives  6

Prawn Brioche, Louisiana Mayo, Chives  8

1/2 dozen Sydney Rock Oysters, Mignonette  26

Local Burrata, Figs, Pickled Radish, Toasted Rye  24

Duck Liver Parfait, Pickled Grapes, Sourdough  22

 

Bigger

Handmade Mafaldine Pasta, Butternut Pumpkin, 

Shaved Bottarga, Pangrattato, Chervil   26

Crispy Skinned Ocean Trout Fillet,

Curried Cauliflower,

Split Herb Vinaigrette, Shiso   32

Grain Fed Rib-Eye on the bone, Black Vinegar,

Pepper, Petit Cos Lettuc  MP

Sides

Crispy Brussel Sprouts, Mint, Honey, Walnut   12

Shoestring Fries, Nori Salt, Mayonnaise   10

Cured & Cultured

Fino Triple Cream Brie,

Adelaide Hills   10

Dellendale Appenzelle,

Western Australia 14

Mr Cannubi Noix de Jambon, Victoria  14

Balzanelli Tartufo Salami, Adelaide Hills 10

Dessert

Our Raspberry Surprise   14