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Local. Seasonal. Artisanal.

Bistro Clementine is built upon the idea that true hospitality is more than just service with a smile. We aim to bring you amazing products from around the world, made with care, and served with generosity.

 

our story

Welcome to Bistro Clementine

Owner and Maitre’D, Eric Morris, has worked at some of Sydney’s most prestigious and iconic restaurants and bars. At Bar Clementine, he brings his years of knowledge and expertise to the fore, to ensure you have a truly memorable experience.

Our lunch & dinner menu’s are tailored to pair with our seasonally changing wine selection, with a focus on simple flavours, excellent produce and sound technique.

From casual lunches to celebrating life’s milestones, we are committed to providing you with a world-class dining experience.

 

Discover Our Menu

We offer a modern take on wine bar classics designed to be shared, with an emphasis on local, artisan and seasonally driven cuisine

 

Sample Menu

To Start

Local Burrata
served with navarra tomato, basil, fried capers, eschallot

Pasta

Homemade Gnocchi
served with a n’duja sugo & black olive crumb

Meat

400gm Rib Eye Steak
served with confit onion, cauliflower puree, salmoriglio

Book Your Table

To book a table, please call us on (02) 8591 3660, or fill out the form below

We only take bookings for meals, if you desire a more casual experience please walk by

As we are only able to attend emails from Wednesday’s, assume your booking is confirmed unless you hear from us otherwise

BAR CLEMENTINE

The friendly neighbourhood wine bar & bistro you’ve always wanted.

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LUNCH

Friday from 12pm

DINNER

Wednesday – Saturday from 5pm