Local. Seasonal. Artisanal.
Bistro Clementine is built upon the idea that true hospitality is more than just service with a smile. We aim to bring you amazing products from around the world, made with care, and served with generosity.
Welcome to Bistro Clementine
Owner and Maitre’D, Eric Morris, has worked at some of Sydney’s most prestigious and iconic restaurants and bars. At Bar Clementine, he brings his years of knowledge and expertise to the fore, to ensure you have a truly memorable experience.
Our lunch & dinner menu’s are tailored to pair with our seasonally changing wine selection, with a focus on simple flavours, excellent produce and sound technique.
From casual lunches to celebrating life’s milestones, we are committed to providing you with a world-class dining experience.
Discover Our Menu
We offer a modern take on wine bar classics designed to be shared, with an emphasis on local, artisan and seasonally driven cuisine
served with navarra tomato, basil, fried capers, eschallot
served with a n’duja sugo & black olive crumb
400gm Rib Eye Steak
served with confit onion, cauliflower puree, salmoriglio
Book Your Table
To book a table, please call us on (02) 8591 3660, or fill out the form below
We only take bookings for meals, if you desire a more casual experience please walk by
As we are only able to attend emails from Wednesday’s, assume your booking is confirmed unless you hear from us otherwise